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EGGin’: David Rose Cooks on the Big Green Egg Big Green Egg you'll never be caught out you'll never be caught out Depth: 125mm (internal 106mm) The book draws on the chef's Jamaican background and his experience of French and Southern American cooking Explore all accessories and tools & temperature control
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EGGin’: David Rose Cooks on the Big Green Egg Big Green Egg you'll never be caught out

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